Penne Rigate

From the Latin word for "feathers" (reminiscent of old-fashioned quill pens), penne rigate is diagonally cut tubular shapes with ridged surfaces.

Versatile in size and shape. Use it in entrées, side dishes, soups, oven bakes or cold salads. Most pasta sauces are great with penne rigate, but thinner sauces will cling to ridges in penne.

Available in 16 oz.


For all nutrition facts, click here

Serving Per Container 8

Serving Size  3/4 cup (56g)

Amount Per Serving
Calories   200  Calories From Fat   10
% Daily Value*
Total Fat 1g 2%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Polyunsaturated Fat 0g
    Monounsaturated Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 105mg 3%
Total Carbohydrate 42g 14%
    Dietary Fiber 2g 8%
    Sugars 1g
Protein 7g
Vitamin A  0% •  Vitamin C  0% •  Calcium  0% •  Iron  10% •  Thiamin  30% •  Riboflavin  10% •  Niacin  15% •  Folic Acid  25% •  
* Percent Daily Values are based on a 2,000 calorie diet.

Ingredients:
SEMOLINA (WHEAT), DURUM FLOUR (WHEAT), NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.

CONTAINS:  WHEAT.
MANUFACTURED IN A FACILITY THAT USES EGGS.



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Vegan Yes
Vegetarian Yes
Non-GMO Certified Yes
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Gluten Free No
MSG Free Yes
US Food & Drug Administration Labeled Allergens
Crustacean Shellfish No
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Fish No
Eggs No
Peanuts No
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Soy No
Wheat Yes
Kosher
Kosher ** Yes
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