Small Rigatoni

Rigatoni is large ribbed tubes about 1-1/2-inches long. This chunky pasta is frequently used in oven baked dishes, but it can also be used in pasta "tosses" and salads.

Hearty, rich sauces, either creamy or tomato-based, complement Rigatoni. Rich meat sauces are often paired with Rigatoni.

Available in 16 oz.

For all nutrition facts, click here

Serving Per Container 8

Serving Size  3/4 cup (56g)

Amount Per Serving
Calories   200  Calories From Fat   10
% Daily Value*
Total Fat 1g 2%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Polyunsaturated Fat 0g
    Monounsaturated Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 105mg 3%
Total Carbohydrate 42g 14%
    Dietary Fiber 2g 8%
    Sugars 1g
Protein 7g
Vitamin A  0% •  Vitamin C  0% •  Calcium  0% •  Iron  10% •  Thiamin  30% •  Riboflavin  10% •  Niacin  15% •  Folic Acid  25% •  
* Percent Daily Values are based on a 2,000 calorie diet.

Ingredients:
SEMOLINA (WHEAT), DURUM FLOUR (WHEAT), NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.

CONTAINS WHEAT.
MANUFACTURED IN A FACILITY THAT USES EGGS.



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Allergy
Vegan Yes
Vegetarian Yes
Non-GMO Certified Yes
No Preservatives Yes
Gluten Free No
MSG Free Yes
US Food & Drug Administration Labeled Allergens
Crustacean Shellfish No
Milk No
Fish No
Eggs No
Peanuts No
Tree Nuts No
Soy No
Wheat Yes
Kosher
Kosher ** Yes
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