Asparagus and Chicken Pasta Toss

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Total Time:
20 mins
Serves 4

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Ingredients:

16 oz Prince^® Ziti

8 oz asparagus, trimmed and chopped into pieces

1/2 lb chicken, cut into pieces

1/4 cup olive oil

1 pint cherry tomatoes, halved

2 each garlic cloves, minced

3 oz crumbled goat cheese

2 Tbsps fresh chives, snipped

Cooking Directions:

1. Cook pasta according to package directions, adding asparagus cuts during last 2 minutes of cooking; drain.

2. Meanwhile, in skillet, brown chicken in oil; cook 5 minutes.

3. Stir in tomatoes and garlic; cook 2 minutes more.

4. Toss with hot pasta and asparagus; add cheese and chives.