Creamy Pasta Florentine

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Total Time:
22 mins
Serves 4

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Ingredients:

12 oz Prince^® Fettuccine

10 oz frozen chopped spinach, thawed and drained

1 cup water

8 oz low fat cream cheese

1/8 tsp ground nutmeg

1 Tbsp instant chicken bouillon

1/8 tsp ground nutmeg

bread crumbs, toasted (optional)

grated Parmesan cheese, if desired

Cooking Directions:

1. Prepare pasta according to package directions adding spinach to water during last 4 minutes of cooking time. Drain pasta and spinach in colander.

2. In same pot, over medium heat, combine water, cheese, bouillon and nutmeg; stir consistently until cheese is melted. Add pasta and spinach; mix well.

3. Garnish with toasted bread crumbs and grated Parmesan cheese if desired.