Buttery Macaroni and Cheese

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Total Time:
17 mins
Serves 6

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Ingredients:

12 oz Prince^® Elbow Macaroni

2 cups 1% low fat milk

1 Tbsp butter

3 Tbsps all purpose flour

1/2 tsp salt

1/4 tsp ground black pepper

8 oz shredded reduced fat Cheddar cheese

1/4 cup grated Parmesan cheese (optional)

Cooking Directions:

1. Prepare pasta according to package directions; drain.

2. Meanwhile, in medium saucepan, stir together milk, butter, flour, salt and pepper. Heat to boiling, stirring frequently; remove from heat.

3. Stir in cheese until melted.

4. Stir together hot cooked pasta and cheese sauce; serve immediately.