Rotini with Salmon and Green Onions

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Total Time:
25 mins
Serves 4

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Ingredients:

4 each (4 oz. each) salmon fillets

12 oz Prince^® Rotini

2 Tbsps butter

4 each green onions (green parts only), cut into 1/2-inch pieces

3 each sun-dried tomatoes, sliced

1 cup whipping cream

1/2 tsp salt

1/4 tsp white pepper

fresh dill, for garnish

Cooking Directions:

1. Prepare salmon fillets as desired.

2. Meanwhile, prepare pasta according to package directions; drain.

3. In a small saucepan, heat butter; sauté green onion and sun-dried tomatoes for 1 to 2 minutes.

4. Stir in cream, simmer 2 minutes. Add salt and pepper to taste.

5. Toss rotini with sauce and serve topped with salmon and dill.