Cooking Directions:
1. In large skillet, cook bacon until almost crisp; pour off all but two tablespoons drippings.
2. Add onion, green pepper and garlic; cook until tender.
3. Add tomatoes, salt, paprika and chili powder.
4. Meanwhile, prepare pasta according to package directions.
5. Add cooked pasta to skillet mixture; cover and simmer on low until liquid is absorbed, stirring occasionally.