Cooking Directions:
1. In large skillet over medium heat, heat oil; add onion. Cook until lightly browned, about 8 minutes, stirring occasionally.
2. Add chicken; cook 5 minutes, stirring occasionally, or until thoroughly cooked.
3. Stir in milk and basil; heat just to boiling.
4. Reduce heat; add cream cheese and peppers, stirring frequently, until cream cheese melts and sauce is smooth. Keep warm.
5. Meanwhile, prepare pasta according to package directions; drain.
6. Stir Parmesan cheese into sauce. Toss hot cooked pasta and sauce; serve immediately.