Cooking Directions:
1. In small bowl, mix together meat, bread crumbs, egg, salt and pepper; form mixture into 1-inch balls.
2. In medium skillet over medium heat, lightly brown meatballs on all sides; drain.
3. Add pasta sauce to skillet; simmer 10 to 15 minutes or until meat is thoroughly cooked.
4. Meanwhile, prepare pasta according to package directions; drain. Serve pasta with sauce and meatballs.