Cooking Directions:
1. Prepare pasta according to package directions; drain.
2. Meanwhile, in a large skillet, over medium-high heat, sauté mushrooms and onion in oil until tender.
3. Reduce heat to medium; add red bell pepper. Cook until tender, about 2 minutes.
4. In a bowl, mix milk, flour, bouillon and Italian seasoning until smooth. Add mixture to skillet, cook and stir until slightly thickened.
5. Add ham, peas and cooked pasta; heat through. Serve immediately with Parmesan cheese.