Cooking Directions:
1. Heat oven to 350ºF. Prepare pasta according to package directions; drain.
2. Meanwhile, in large skillet over medium heat, brown meat until thoroughly cooked; drain. Stir in pasta sauce; simmer 10 minutes.
3. In small bowl, stir together ricotta cheese, 1 cup mozzarella cheese and seasonings; set aside.
4. Toss hot cooked pasta with meat sauce.
5. In a 13x9x2-inch baking dish, spoon one-half pasta mixture; spread cheese mixture over top. Layer with remaining pasta; sprinkle with remaining mozzarella and Parmesan cheese.
6. Cover loosely with foil; bake 25 minutes. Remove foil; bake 5 minutes or until hot and bubbly.