Cooking Directions:
1. In large skillet, cook bacon until crisp; drain on paper towels, reserving drippings. Crumble bacon; set aside.
2. Add onion and garlic to bacon drippings; cook until onion is tender.
3. Add tomatoes with liquid, basil and salt; heat to boiling over medium heat. Reduce heat; simmer 20 minutes, stirring occasionally.
4. Prepare pasta according to package directions; drain.
5. Add tomato mixture and reserved crumbled bacon to pasta; toss lightly.